Product
product GREENYNBIO
Antrodia cinnamomea mycelia - Antromax®
Antrodia cinnamomea mycelia
Antrodia cinnamomea, also known as “The Red Ruby of Taiwan’s Forests”, is a fungus endemic to Taiwan. There are several studies showing that A. cinnamomea is able to modulate physiological functions and improve metabolism.
Antromax® Antrodia cinnamomea mycelia (NDIN No. 1170) is the world’s first and safest A. cinnamomea product acknowledged by the U.S. Food and Drug Administration (USFDA).
Antromax® is rich in triterpenoids, superoxide dismutase, and adenosine. It is produced by an eco-friendly solid-state fermented method and avoids the use of the basswood of Cinnamomum kanehirae Hayata, an endangered tree. The proprietary fermentation method is capable of producing the similar amounts of triterpenoids in comparison with wild A. cinnamomea. Scientific trials have proven that Antromax® can help maintain health without any adverse effects.
Antromax® Antrodia cinnamomea mycelia (NDIN No. 1170) is the world’s first and safest A. cinnamomea product acknowledged by the U.S. Food and Drug Administration (USFDA).
Antromax® is rich in triterpenoids, superoxide dismutase, and adenosine. It is produced by an eco-friendly solid-state fermented method and avoids the use of the basswood of Cinnamomum kanehirae Hayata, an endangered tree. The proprietary fermentation method is capable of producing the similar amounts of triterpenoids in comparison with wild A. cinnamomea. Scientific trials have proven that Antromax® can help maintain health without any adverse effects.
Characteristics of Antromax®
Advantage of Solid-state Fermentation
- High levels of triterpenoids as compared with three-year wild A. cinnamomea
- No toxicological concern
- The world’s first A. cinnamomea mycelia recognized by USFDA as a NDI
- Production with a sustainable solid-state fermented method
- Economy of scale
- Multiple health benefits verified by cellular, animal, and scientific studies
- “Antromax® Antrodia Cinnamomea Mycelium Capsules” is registered as a health food in Taiwan (Ministry of Health and Welfare FDA No. A00374)
Comparison of different cultivation methods of Antrodia cinnamomea:
Patent
Innovation award
Silver Medal by Germany’s IENA Nuremburg
Silver Medal by Switzerland’s Geneve Salon International Des Inventions
Gold Medal by INPEX of Pittsburgh, U.S
Top Brand of Ethnic Chinese in Biotechnology and Foods
Taiwan Biotechnology Award
Patent Technology Gold Award by Republic of China Fine Manufacturer Association
Gold Medal by World Genius Convention
Gold Medal by World Invention Innovation Contest
Gold Medal by AII American DAVINCI International
Innovation and Invention
XIX International Salon of Inventions
International Innovation Awards
